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Here is a Cherry Cobbler that will tickle your taste buds. If you desire you can substitute other fruits for the cherries.
I tried it with blackberries and it was just as good as with the cherries. I am a little partial to cherries though. I hope you will like this recipe and have cobler on the menu frequently.
CHERRY COBBLER
4 tablespoons butter or margarine, room temperature
1/2 cup sugar
1/2 cup milk
1 cup flour
1 cup sugar
1 tablespoon baking powder
3 cups cherries, washed and drained
1 cup cold water
Preheat oven to 350. Cream butter and sugar until fluffy. Whisk in the flour, then the milk. Spread in sprayed pan. Sprinkle cherries on top and then pour cold water over all. Bake about 45-50 minutes, or until top is light golden. The cherry cobbler will be a bit runny at first, but then thickens as it cools.