Archive for the Pumpkin Recipes Category

Traditional Pumpkin Pie

December 8, 2006 by admin.

We all think of pumpkin pie as a Thanksgiving pie, but it is just as good for Christmas and other occasions. This is a tradional recipe that is used in thousands of homes across America. At South Ridge Farms we alter the recipe just a little. I have found that both taste excellent. This traditional recipe is simple and fun to make. It will be a sure hit with family and friends.

Traditional Pumpkin Pie Recipe

Description: Traditional Pumpkin pie is a must for Thanksgiving. But, try not to forget it during the other times of the year. It has the same taste regardless of season.

Ingredients:

1 1/2 cups Cooked, strained pumpkin(or canned)
2/3 cup Sugar
1/4 cup Brown Sugar
1 1/2 cups Evaporated Skim Milk
3 Eggs
3/4 teaspoon Cinnamon
1/8 teaspoon Ground cloves
1/4 teaspoon Ginger
1 teaspoon Grated Orange Peel
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
1 Unbaked Pie Shell
   
Preparation Directions:

  1. Preheat oven to 425 degree.
  2. Mix pumpkin, sugars, orange peel and spices in large bowl.
  3. Add evaporated milk and eggs.
  4. Mix all ingredients well
  5. Pour pumpkin filling into pie shell.
  6. Bake at 450 degrees for fifteen minutes.
  7. Reduce heat to 350 degrees and bake for 45 minutes more.

TIP: If crust begins to get too brown, loosely cover crust only with foil.

After making thousands of pumpkin pies at South Ridge Farms I am sure that you will love this version. Try it!

Sincerely,

The Baker at South Ridge Farms

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